Gemma Pea Protein Isolate
- Vegetarian Product GMO Free
- Lactose & Lecithin Free
- No Cholesterol & No Gluten
- Natural Unflavored
- No Acesulfame K
- No Aspartame, No Sucralose
Price : – THB
Bulk Discounts : 2-3 Kg for –THB each
4 Kg or more for – THB each
Pea Proteins are high quality proteins with digestibility comparable to the best animal proteins, Pea Proteins also have an excellent amino acid balance and low allergenicity profile. Indeed, it is not listed on US and EU major allergen lists. Recent research has shown that diets with ample amounts of vegetable protein may help to keep the blood pressure down. Due to Nutri-Pea’s manufacturing and drying process, this powder is very easily dispersed.
Going Gluten Free
In the Gluten Free diet, all forms of wheat, rye and barley must be strictly avoided. Fortunately, yellow peas are gluten free by nature, and further because of their high iron content, they offer a great benefit for those suffering from celiac desease, as anemia and vitamin B deficiencies are a common nutritional concern.
Mix 25g (approximately 3 tablespoons) into 200-250ml of water or milk. Shake and consume. Use 2-3 times daily or as required.
|Protein (% dry basis)||82|
|Fat (%)||0.5 max|
|Moisture (%)||6 max|
|Ash (%)||6.5 max|
Typical Amino Acid Profile
|Amino Acids as g/100g of product|
|Other Nutritional Info||Typical|
|Total Calories (Kcal/100g)||399|
|Biological Value (BV)||78|
|Protein Efficiency Ratio (PER)||1.8|