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Gemma Pea Protein Isolate

Pea Protein Bangkok Thailand

  • Vegetarian Product GMO Free
  • Lactose & Lecithin Free
  • No Cholesterol & No Gluten
  • Natural Unflavored
  • No Acesulfame K
  • No Aspartame, No Sucralose
Amount : 1Kg
Flavour : unflavoured
Container : Zip Pouch

Price : – THB

Bulk Discounts :  2-3 Kg for –THB each

4 Kg or more for – THB each

Available | Usually dispatched within 24 hours


Pea Proteins are high quality proteins with digestibility comparable to the best animal proteins, Pea Proteins also have an excellent amino acid balance and low allergenicity profile. Indeed, it is not listed on US and EU major allergen lists. Recent research has shown that diets with ample amounts of vegetable protein may help to keep the blood pressure down. Due to Nutri-Pea’s manufacturing and drying process, this powder is very easily dispersed.

Going Gluten Free

In the Gluten Free diet, all forms of wheat, rye and barley must be strictly avoided. Fortunately, yellow peas are gluten free by nature, and further because of their high iron content, they offer a great benefit for those suffering from celiac desease, as anemia and vitamin B deficiencies are a common nutritional concern.

Suggested Usage

Mix 25g (approximately 3 tablespoons) into 200-250ml of water or milk. Shake and consume. Use 2-3 times daily or as required.

Nutritional Values

Composition Specification
Protein (% dry basis) 82
Lactose (%)
Fat (%) 0.5 max
Moisture (%) 6 max
Ash (%) 6.5 max
pH 7.4-7.9

Typical Amino Acid Profile

Amino Acids as g/100g of product
Alanine 4.01
Arginine 8.2
Aspartic Acid 12.02
Cystine/Cysteine 0.83
Glutamic Acid 18.54
Glycine 4.09
Histidine 2.45
Hydroxyproline <0.1
Isoleucine 4.39
Leucine 8.51
Lysine 7.69
Methionine 0.72
Phenylalanine 5.76
Proline 4.08
Serine 5.32
Threonine 3.77
Tryptophan 0.79
Tyrosine 3.96
Valine 4.93


Minerals Typical
Sodium (mg/100g) 700
Calcium (mg/100g) 730
Potassium (mg/100g) 180
Phosphorus (mg/100g) 1100
Zinc (mg/100g) 3.8
Iron (mg/100g) 17.6

Biological Value

Other Nutritional Info Typical
Cholesterol (mg/100g)
Total Calories (Kcal/100g) 399
Biological Value (BV) 78
Protein Efficiency Ratio (PER) 1.8
Protein Digestibility 98